mardi 30 août 2011

Behind-the-scenes tour of the galley kitchen on the P&O Pacific Pearl cruise ship

Exactly where and how does a ship prepare 8,600 meals every day for the passengers and crew onboard at sea? A behind-the-scenes tour of the Pacific Pearl main kitchen held all the answers.

The Chef's Table

The galley tour forms part of the recently launched Chef's Table, held in the privately enclosed Wine Room and bookable by any passenger. Up to three Chef's Table dinners for 14 passengers

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