mardi 13 septembre 2011

The Carrington, Surry Hills

Good food. That's the secret. 

The Carrington, formerly a sleepy and seedy hotel pub, has been overhauled into a Spanish tapas bar that is now heaving each night with locals. We arrive at 6pm on a Tuesday and by 6.30pm the bar is practically full.

Chef Jamie Thomas has created a menu littered with Iberian snacks, from bite-sized pintxos of kingfish pastrami and olives, to platos grande that

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