mardi 13 septembre 2011
The Carrington, Surry Hills
Good food. That's the secret.
The Carrington, formerly a sleepy and seedy hotel pub, has been overhauled into a Spanish tapas bar that is now heaving each night with locals. We arrive at 6pm on a Tuesday and by 6.30pm the bar is practically full.
Chef Jamie Thomas has created a menu littered with Iberian snacks, from bite-sized pintxos of kingfish pastrami and olives, to platos grande that