dimanche 18 septembre 2011

Menya Oiden, Sydney

If you don't know what kushiage is, then take a seat, loosen your belt and let me explain. It's all about bite-sized nibbles of meat, vegetables and seafood, jammed on a skewer, dipped in batter and panko breadcrumbs and then deep-fried until all your dreams come true.

Kushiage is one of the major drawcards at Menya Oiden, a new opening in Skyview Plaza next door to its sister outlet Menya

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