mardi 29 novembre 2011

Everest Kitchen, Marrickville

It's easy to dismiss Nepali food as being 'kinda like Indian' but there are just as many differences as similarities. Although both cuisines feature plenty of curries, Nepalese dishes tend to be less spicy, and based around tomatoes, not yoghurt or coconut milk or cream.

Keen to find out more, I headed to Everest Kitchen in Marrickville for this month's Eat This column in Time Out Sydney.

Aucun commentaire:

Enregistrer un commentaire