lundi 19 décembre 2011
Assam laksa, stingray and clay pot chicken: Kuala Lumpur in one weekend
There's only one thing I look forward to when I travel. The food. You can understand so much about a culture, a country and its history by simply digging into the local cuisine.
I was in Kuala Lumpur, Malaysia over the weekend, a whirlwind trip as a finalist in the Best Food Blog category for the Nuffnang Asia Pacific Blog Awards. After an overnight flight via Melbourne, we landed early on